28 Feb
Boosting Sustainability and Efficiency in Australia’s Horticulture With Cutting-Edge Innovation
Sustainability has become a critical issue in the horticulture industry, as it is directly linked to the sector’s long-term viability. While the demand for fresh fruits and vegetables continues to rise, the industry faces various challenges in adopting sustainable practices, such as resource scarcity, environmental degradation, export issues and climate change. Fortunately, cutting-edge innovation can
